candy-making

Candy making is the process of transforming simple ingredients like sugar, water, and flavorings into sweet confections through techniques like boiling, cooling, and molding. The key stages include dissolving sugar, reaching specific temperatures to achieve desired textures (like chewy or hard), and sometimes incorporating ingredients like chocolate, fruit, or nuts. Candy can be classified into types like hard candy, chocolate, and chewy confections, each requiring unique methods. Understanding the science behind temperature and crystallization is crucial, as these factors influence the final product’s taste and consistency. Overall, candy making is both an art and a science.