Cabbage

Cabbage is a leafy green vegetable belonging to the Brassica family, which also includes broccoli, cauliflower, and kale. It has a dense head made up of overlapping leaves and is typically green, although purple and white varieties exist. Cabbage is rich in vitamins C and K, fiber, and various antioxidants, making it a nutritious addition to a balanced diet. It can be eaten raw in salads, fermented as sauerkraut, or cooked in various dishes. This versatile vegetable is popular worldwide and can enhance flavors while providing health benefits.