ASC Certification

ASC Certification, or Aquaculture Stewardship Council Certification, is a voluntary program that ensures seafood products come from responsibly managed farms. It focuses on environmental sustainability, social responsibility, and good farming practices. Farms that meet ASC standards are evaluated on aspects like minimizing environmental impact, protecting local wildlife, and ensuring the welfare of workers. When you see the ASC logo on seafood, it indicates that the product has been produced in a way that supports healthy ecosystems and fair labor, helping consumers make informed choices while promoting responsible aquaculture.