artisan cheese

Artisan cheese refers to cheese made by skilled craftsmen using traditional methods, often in small batches. It emphasizes quality ingredients, including milk from local farms, and a careful, hands-on approach to production. Each type of artisan cheese can exhibit unique flavors and textures, influenced by the milk source, the cheese-making process, and aging conditions. Unlike mass-produced cheese, artisan cheese often prioritizes taste and craftsmanship, resulting in a diverse range of cheeses that reflect their regional origins, making them a favorite among cheese enthusiasts and gourmet food lovers.