Brie

Brie is a soft, creamy cheese from France made from cow's milk. It has a white, edible rind called a penicillium mold, which develops naturally during aging. The interior is smooth, pale, and buttery, with flavors ranging from mild to earthy and nutty as it matures. Brie is often enjoyed spread on bread or crackers, paired with fruits and wine. Its rich texture and subtle flavors make it popular in both casual and gourmet settings. The cheese's aroma can be quite pungent, especially when fully ripened, adding to its distinctive character.