Allergen Management Plans

Allergen Management Plans are structured strategies that help businesses, especially in food and hospitality, identify, prevent, and control allergens that could affect customers. These plans outline steps to ensure food safety, including ingredient labeling, staff training, and proper handling techniques. The goal is to protect individuals with allergies or intolerances from harmful reactions. By implementing these plans, businesses create a safer environment, build trust with customers, and comply with health regulations.