abbey ale

Abbey Ale refers to a style of beer that is inspired by traditional brewing methods of Belgian Trappist monasteries. These ales are often rich, malty, and complex, with varying flavors that can include dark fruits, spices, and caramel. Abbey Ales are typically brewed by monks or under the abbey's supervision, but many commercial breweries produce similar styles. They are known for their higher alcohol content and distinct characteristics, reminiscent of the original monastery brews. The style has gained popularity for its unique taste and historical roots in monastic brewing traditions.