A Treatise of the Scurvy

"scurvy">A Treatise of the Scurvy," written by Scottish physician James Lind in 1753, is a pioneering work that explores the causes and treatment of scurvy, a disease caused by vitamin C deficiency. Lind's research revealed that sailors who consumed citrus fruits like lemons and limes did not suffer from scurvy, while those on diets lacking these fruits did. His findings significantly contributed to the understanding of nutrition and public health, leading to changes in dietary practices for sailors and advancing the science of vitamins, ultimately improving health outcomes at sea and beyond.