A.O.C. chocolate

chocolate">A.O.C. chocolate stands for "Appellation d'Origine Contrôlée," a French term indicating that the chocolate is made from cacao sourced from a specific region known for its unique quality and flavor. This designation ensures that the chocolate meets strict standards regarding its production process and the origin of its ingredients. Much like fine wines or cheeses, A.O.C. chocolate reflects the distinctive characteristics of its terroir— the local environment, climate, and farming practices. As a result, A.O.C. chocolate offers a tasting experience that highlights the heritage and craftsmanship of the region it comes from.