Sustainability in cocoa production

Sustainability in cocoa production involves farming practices that protect the environment, support local communities, and ensure fair economic returns for farmers. It includes measures like reducing deforestation, promoting biodiversity, and using eco-friendly methods. Sustainable cocoa also means providing farmers with fair wages, proper training, and resources to improve their livelihoods. This approach helps maintain healthy ecosystems, ensures long-term availability of cocoa, and benefits both producers and consumers. Overall, sustainable cocoa production aims to create a balanced system that supports environmental health, social equity, and economic viability over time.