Yukon Gold potato

The Yukon Gold potato is a popular type of potato known for its distinctive yellow flesh and smooth, thin skin. It was first developed in Canada in the 1960s and is valued for its creamy texture and rich flavor. These potatoes are versatile and hold their shape well when cooked, making them ideal for boiling, roasting, mashing, and salads. They contain a good balance of starch and moisture, resulting in a buttery taste and a silky texture. Yukon Golds are a favorite in many kitchens due to their flavor, appearance, and adaptability in various dishes.