Yassa

Yassa is a traditional dish from West Africa, particularly the Gambia and Senegal. It is a flavorful chicken or fish marinade and stew, featuring ingredients like onions, lemon or lime juice, mustard, garlic, and chili. The meat is marinated in this tangy, spicy mixture, then cooked slowly with onions until tender. Yassa is known for its bright, zesty flavor profile, balancing acidity with heat and savory spices. Often served over rice, it highlights regional culinary traditions and emphasizes marination for depth of taste.