USDA Grain Standards

The USDA Grain Standards are guidelines set by the United States Department of Agriculture to classify and grade grains such as wheat, corn, and rice. These standards assess various factors, including size, color, moisture content, and the presence of defects. The purpose is to ensure quality and consistency in grain trading and to help buyers and sellers make informed decisions. By establishing clear criteria, the USDA promotes fair practices in the agricultural market, ensuring that consumers receive products that meet specific quality expectations.