USDA Food Safety Research Pathways

The USDA Food Safety Research Pathways is a program that focuses on improving food safety through scientific research. It aims to address foodborne illnesses and enhance food safety practices by funding and coordinating research projects. These paths involve collaboration among scientists, industry experts, and public health officials to identify key safety issues, develop innovative solutions, and ensure that the food supply is safe for consumers. By transforming research findings into practical applications, the program seeks to reduce risks and improve the overall safety of food systems.