Tungting Tea

Tungting Tea is a traditional Chinese black tea known for its rich, smooth flavor with a hint of sweetness. Grown primarily in China, it undergoes a careful process of withering, rolling, and fermenting, which enhances its aroma and deepens its taste. The tea leaves are often pressed into cakes or bricks for aging, which can develop complex, mellow notes over time. Tungting Tea is appreciated for its balanced flavor profile, moderate astringency, and potential health benefits, making it a popular choice among tea enthusiasts seeking a robust yet refined drinking experience.