Tuber magnatum (white truffle)

Tuber magnatum, commonly known as the white truffle, is a highly prized edible fungus native to Italy. It grows underground in symbiosis with tree roots, especially oak and hazelnut. Renowned for its rich, earthy aroma and complex flavor, it is typically harvested in the fall using trained dogs or pigs to locate it by scent. White truffles are rare and seasonal, making them a luxurious ingredient in gourmet cuisine. Their unique sensory qualities and scarcity contribute to their high market value, making them one of the most sought-after culinary delicacies worldwide.