transgenic cassava

Transgenic cassava is a genetically modified version of the traditional cassava plant, created by introducing specific genes from other organisms to enhance desirable traits. This process can improve cassava's resistance to pests, diseases, or harsh environmental conditions, increase yield, and improve nutritional content. The modification is done carefully in a laboratory setting, ensuring safety and effectiveness. Transgenic cassava aims to provide farmers with a more reliable crop, reduce the need for chemical treatments, and help address food security challenges, especially in regions where cassava is a staple food.