Tongs (utensil)

Tongs are handheld utensils used to grip and lift food, making it easier to handle hot or delicate items without direct contact. Typically made of metal, plastic, or wood, they consist of two arms joined at a fulcrum, allowing you to open and close the gripping ends. Tongs are commonly used in cooking and serving, such as flipping meat on a grill, serving salads, or picking up pastries. They come in various sizes and designs, often with scalloped or flat tips for better grip. Tongs enhance safety and hygiene by reducing the need to touch food directly.