Tomato Workers

Tomato workers are individuals involved in planting, harvesting, sorting, and packaging tomatoes for food distribution. They may work on farms or in processing facilities and often perform physically demanding tasks. Their roles are essential to ensure fresh, high-quality tomatoes reach consumers efficiently. Depending on the location, these workers can be seasonal, migrant laborers, or part-time employees, sometimes facing challenging conditions and low wages. Their work supports the agricultural supply chain and helps meet the global demand for tomatoes used in groceries, restaurants, and food products.