Tomato sauce

Tomato sauce is a flavorful condiment made primarily from ripe tomatoes that are cooked down to develop their rich taste. It often includes ingredients like onions, garlic, herbs, and spices to enhance flavor. The sauce is simmered until it reaches a smooth or chunky consistency, depending on the recipe. Used widely in pasta dishes, pizzas, and other cuisines, tomato sauce adds moisture, acidity, and depth of flavor, serving as both a base and a finishing touch. Its versatility and natural tomato brightness make it a staple in many kitchens worldwide.