Thickening Agent

A thickening agent is an ingredient used in cooking and food preparation to increase the viscosity or thickness of a liquid or mixture. It helps create a desired texture, making sauces, soups, and stews more substantial and creamy. Common examples include cornstarch, flour, gelatin, and tapioca. These agents work by absorbing water or other liquids, forming a gel or thicker consistency. They are essential in achieving a smooth, uniform texture in various dishes and are used in both home cooking and industrial food production.