The Three Sisters

The Three Sisters refers to a traditional agricultural practice among Indigenous peoples in North America, particularly the Iroquois. It involves the interplanting of three main crops: corn, beans, and squash. Each plant supports the others’ growth; corn provides a tall stalk for beans to climb, beans add nitrogen to the soil, and squash covers the ground to prevent weeds and retain moisture. This companion planting creates a balanced ecosystem and maximizes space and resources, demonstrating sustainable agricultural practices that promote food security and biodiversity. The Three Sisters reflect a deep understanding of environmental harmony and interdependence.