The Sense of Taste (book)

"The Sense of Taste" is a book that explores how humans perceive and experience flavor. It explains the biological mechanisms behind taste, including how taste buds on the tongue detect primary tastes like sweet, sour, salty, bitter, and umami. The book also discusses how taste interacts with smell, texture, and temperature to create the full sensation of flavor. Additionally, it covers cultural, psychological, and neurological factors that influence our preferences and perceptions. Overall, it provides a detailed understanding of the complex processes behind the simple act of tasting food.