The Oxford Handbook of Food Ethics

The Oxford Handbook of Food Ethics is a comprehensive guide exploring the moral questions surrounding food production, distribution, and consumption. It examines issues like animal welfare, environmental sustainability, cultural practices, and health concerns, encouraging thoughtful debate about how choices affect others and the planet. The handbook brings together insights from philosophy, science, and policy to help readers understand the ethical implications of what and how we eat, aiming to promote more responsible and informed food practices for individuals and societies.