The Omnivore's Dilemma (Michael Pollan)

The Omnivore’s Dilemma by Michael Pollan explores the complex choices humans face in selecting what to eat. It examines how modern food systems have shifted away from traditional, seasonal, and locally-sourced foods to industrialized and mass-produced options. Pollan investigates different food chains—industrial, organic, and foraged—highlighting their impact on health, environment, and culture. The book prompts reflection on ethical and sustainable eating practices, encouraging consumers to consider the origins of their food and make more informed, mindful decisions about their diets.