The Journal of Nutraceuticals and Functional Foods

The Journal of Nutraceuticals and Functional Foods is an academic publication that shares research about foods and products that provide health benefits beyond basic nutrition. It covers topics like dietary supplements, natural ingredients, and innovative food technologies that may help prevent diseases, improve well-being, or enhance overall health. The journal is intended for scientists, healthcare professionals, and industry experts interested in the latest scientific advances in food innovations that support health. It helps promote understanding of how certain foods and nutrients can be used to improve health outcomes in practical and meaningful ways.