The Farm to Fork Strategy

The Farm to Fork Strategy is part of the European Green Deal, aiming to make food production more sustainable. It encourages environmentally friendly farming, reduces the use of chemicals, improves animal welfare, and promotes healthier, local food options. The goal is to create a fair, environmentally responsible food system from the moment a food item is produced on the farm to when it reaches your plate. This approach helps protect the environment, supports farmers, and ensures consumers have access to safe and nutritious food.