"The Book of New Israeli Food"

"The Book of New Israeli Food" is a culinary work by chef and author Yotam Ottolenghi that showcases modern Israeli cuisine. It blends traditional Middle Eastern flavors with fresh, contemporary cooking techniques and influences from various cultures. The book includes a collection of vibrant recipes that emphasize fresh vegetables, bold spices, and diverse ingredients, reflecting Israel's multicultural society. It's celebrated for its beautiful photography and engaging storytelling, making it not just a cookbook but also a cultural exploration of Israel's evolving food scene.