Ashkenazi Cuisine

Ashkenazi cuisine refers to the traditional Jewish culinary practices of Eastern European Jewish communities. It features hearty, comforting dishes that often utilize ingredients readily available in colder climates, such as potatoes, root vegetables, and grains. Common foods include matzah ball soup, gefilte fish, brisket, and knishes. These dishes reflect a blend of Jewish religious practices and regional influences over centuries, emphasizing preservation and resourcefulness. Ashkenazi cuisine carries cultural significance, connecting communities through shared customs and festive foods during holidays like Passover and Hanukkah.