The Bengal Famine of 1770

The Bengal Famine of 1770 was a devastating food shortage in the Bengal region of India, caused by a combination of drought, poor harvests, and British colonial policies. The famine worsened as exports continued and traditional grain supplies were disrupted. Widespread hunger, disease, and death resulted, with an estimated one-third of the population succumbing. The disaster highlighted the impact of exploitative colonial governance and economic policies on local food security, influencing later efforts to improve famine relief and understanding of colonial responsibilities.