The Absinthe Frappé

The Absinthe Frappé is a classic cocktail that combines absinthe—a strong, aromatic spirit—with mint syrup and crushed ice. It is traditionally prepared by shaking these ingredients vigorously and serving in a frosty glass. The drink features the herbal, anise-forward flavor of absinthe balanced by the refreshing sweetness of mint, offering a cooling and aromatic experience. Originating in the early 20th century, it was especially popular in New Orleans. The Absinthe Frappé is appreciated for its unique combination of bold herbal notes and icy refreshment, making it a distinctive and flavorful cocktail.