Temperature-sensitive products

Temperature-sensitive products are items that can be negatively affected by temperature changes, such as food, medicine, or certain chemicals. For example, vaccines must be kept cold to maintain their effectiveness, while chocolate can melt in heat. These products often require special storage and transportation conditions, like refrigeration or insulation, to ensure they remain safe and effective for use. Managing their temperature is crucial to preserve quality, efficacy, and safety, making it important in various industries, including healthcare and food services.