Teas of Taiwan

Taiwanese teas are renowned for their quality and diverse flavors, shaped by the island’s unique climate and terrain. Key categories include oolong, green, black, andPu-erh teas, each with distinctive processing methods and taste profiles. For example, high-mountain oolong offers floral, aromatic notes, while green teas like Sun Moon Lake are fresh and grassy. Taiwan’s teas are often crafted using traditional methods that highlight the natural qualities of the leaves. The island’s tea culture emphasizes craftsmanship and artistry, making Taiwanese teas highly prized worldwide for their complexity and aroma.