Tea (Tè in Mandarin)

Tea, known as "Tè" in Mandarin, is a widely consumed beverage made from the leaves of the Camellia sinensis plant. Depending on processing methods—such as oxidation and fermentation—tea varieties include green, black, oolong, and white. It contains natural compounds like caffeine, antioxidants, and polyphenols, which can promote alertness and offer health benefits. Tea has cultural significance worldwide, often enjoyed for its flavor, aroma, and soothing qualities. Its preparation involves steeping dried leaves or processed tea leaves in hot water, creating a versatile drink appreciated across diverse traditions and preferences.