Tatar cuisine

Tatar cuisine reflects the rich cultural heritage of the Tatar people, blending flavors from Central Asia, Russia, and the Middle East. It features hearty dishes often centered around meat, especially lamb and beef, and grains like rice and millet. Popular foods include shashlyk (barbecue skewers), echpochmak (savory pastries), and chak-chak (sweet honey-glazed dough treats). Soups, stews, and fermented dairy products are also common, emphasizing preservation and flavor. Tatar cuisine balances robust, seasoned dishes with subtle, aromatic herbs, creating a distinctive culinary tradition that celebrates both tradition and regional influences.