Tasting protocol

Tasting protocol is a structured process used to evaluate the qualities of a product, such as wine, coffee, or food. It involves observing the appearance, smelling to assess aroma, tasting to analyze flavor and texture, and sometimes evaluating aftertaste. The goal is to identify specific attributes, differences, or qualities systematically, often using consistent techniques and criteria. This method helps ensure accurate, repeatable assessments, whether for quality control, comparison, or research. Overall, it provides a professional approach to understanding and appreciating a product’s sensory characteristics.