Tapioca Starch

Tapioca starch is a fine, white powder made from the root of the cassava plant. It is widely used as a thickening agent in cooking and baking because it creates a smooth, glossy texture when heated. Tapioca starch is gluten-free, making it suitable for those with gluten sensitivities. It also helps improve the elasticity and moisture of baked goods and can be used to give a chewy texture in products like bubble tea and gluten-free recipes. Its neutral flavor makes it versatile for various culinary applications.