Sugarwater

Sugar water is a simple solution made by dissolving sugar in water. The amount of sugar can vary, but typically it results in a sweet liquid used for various purposes. It’s commonly used in cooking and baking, as a base for beverages like sports drinks or homemade syrups, and in scientific experiments, especially to study osmosis and diffusion. Because sugar dissolves easily, sugar water can be made quickly and customized in sweetness. It’s safe to consume in moderate amounts, but high sugar concentrations can be very sweet and calorie-dense.