sugar reduction

Sugar reduction refers to decreasing the amount of added sugars in foods and beverages to promote better health. Excessive sugar intake is linked to health problems like obesity, diabetes, and heart disease. By reducing sugar, products can become healthier options while still maintaining good taste and quality. This can involve using less sugar overall or replacing it with natural or alternative sweeteners. Sugar reduction is part of broader efforts to encourage healthier eating habits and improve public health outcomes without compromising flavor or enjoyment.