Sugar Cakes

Sugar cakes are traditional confections made primarily from sugar, often combined with ingredients like honey, molasses, or butter, and shaped into solid or semi-solid forms. They can be flavored with various spices or extracts and are commonly enjoyed as sweet treats or festival foods. The texture can range from chewy to crumbly, depending on the recipe. Sugar cakes have a long history across cultures, serving as celebratory or everyday sweets, and their preparation often involves boiling sugar to create a syrup before setting into the desired shape.