stone ground chocolate

Stone ground chocolate refers to a method of making chocolate where cocoa beans are ground into a paste using traditional stone grinders. This process produces a smoother, creamier chocolate with a richer flavor and more texture, as the stones generate gentle friction that preserves more cocoa solids and oils. Unlike high-speed industrial grinders, stone grinding allows for a more artisanal approach, resulting in chocolate that retains complex flavors and a slightly coarser finish. This method emphasizes quality, craftsmanship, and a distinctive sensory experience, appealing to those who appreciate traditional, minimally processed chocolate.