St. Sixtus Abbey

St. Sixtus Abbey, located in Belgium, is a renowned Trappist monastery known for its production of high-quality beer, particularly Westvleteren. Founded in the early 19th century, it operates under a strict monastic lifestyle, emphasizing prayer, work, and community. The monks handcraft their beers using traditional methods, and it is often considered some of the best in the world, with limited availability. Visitors can purchase beer directly from the abbey, but this is usually by reservation. The abbey embodies a blend of spirituality and craftsmanship, reflecting the Trappist commitment to simplicity and quality.