Sour beers

Sour beers are a type of craft beer characterized by their tart, acidic flavor, which results from intentionally introducing wild yeast or bacteria during brewing. This process creates a complex, tangy taste, often with fruity or funky notes. Unlike traditional beers, sour beers can vary widely in flavor, from mildly tart to intensely sour, and they often have a refreshing, lively quality. Brewers use natural fermentation methods to develop these flavors, making sour beers a unique and diverse category appreciated by enthusiasts for their complexity and refreshing profile.