Sorghum (Sorghum bicolor)

Sorghum (Sorghum bicolor) is a versatile cereal grain native to Africa, widely cultivated for food, fodder, and bioenergy. It grows as a tall grass with grain-filled seeds used to make products like flour, syrup, and animal feed. Sorghum is resilient to drought and high temperatures, making it valuable in arid regions. It provides essential nutrients such as carbohydrates, protein, and fiber, and can be processed into various food forms like porridge and popcorn. Its adaptability and nutritional profile make sorghum an important crop for global food security and sustainable agriculture.