Sodium Citrate

Sodium citrate is a salt derived from citric acid, commonly used as a food additive and medication. In food, it acts as a preservative and a flavor enhancer, helping to control acidity and prevent spoilage. In medical settings, sodium citrate is used to treat conditions like kidney stones by alkalizing urine and to reduce blood clotting during procedures. It works by binding to calcium, an essential element for blood clot formation, thereby helping to prevent clotting and maintain fluidity in blood or other solutions.