Sodium Chloride (NaCl)

Sodium chloride, commonly known as salt, is a chemical compound made from sodium and chlorine atoms. It’s essential for human health, helping regulate fluids and nerves. Salt is used in cooking to enhance flavors and in food preservation by preventing bacteria growth. It also has industrial uses, such as in manufacturing and de-icing roads during winter. Sodium chloride dissolves easily in water, forming a salty solution. While small amounts are beneficial, excessive salt intake can impact health, so moderation is key. Overall, NaCl plays a vital role in both biological functions and various practical applications.