Socca

Socca is a traditional French street food made from a simple batter of chickpea flour, water, olive oil, and a pinch of salt. It’s cooked on a high-heat, flat pan called a tian or in an oven until it develops a crispy, golden crust. Commonly enjoyed in the Nice region, socca is usually served hot, often seasoned with black pepper, and eaten as a snack or appetizer. Its rich, nutty flavor and gluten-free nature make it a popular and healthy alternative to other flatbreads or pancakes.