Monegasque Cuisine

Monegasque cuisine reflects the rich culinary traditions of Monaco, influenced by Mediterranean and Italian flavors. Typical dishes include *barbagiuan*, a savory pastry filled with Swiss chard and ricotta, and *socca*, a chickpea pancake enjoyed as a snack. Seafood plays a prominent role, with fresh fish like sea bass and red mullet commonly featured. The use of herbs, olive oil, and local ingredients is essential, showcasing the region’s agricultural heritage. Desserts often feature fruits like lemons and almonds, as well as the famous *tarte au citron*. Overall, Monegasque cuisine is a celebration of fresh, vibrant Mediterranean flavors.