Siphon Coffee

Siphon coffee, also known as vacuum pot coffee, uses a specialized brewing device that combines brewing and filtration through a vacuum process. Water is heated in the bottom chamber until it rises into the upper chamber containing coffee grounds. After steeping, the heat is removed, creating a vacuum that pulls the brewed coffee back down through a filter, resulting in a clean, flavorful cup. This method allows precise control over brewing time and temperature, often producing a rich, smooth, and aromatic coffee experience with visual appeal. It’s appreciated for both its aesthetic and the quality of the resulting brew.