Single origin coffee

Single origin coffee refers to coffee beans sourced from a specific region, country, or farm, rather than blending beans from multiple places. This focus highlights unique flavors and characteristics tied to where the coffee is grown, such as climate, soil, and altitude. It allows consumers to experience a product that reflects the distinct terroir of a particular area. Single origin coffees are often associated with higher quality and traceability, offering a deeper appreciation of the coffee’s unique profile and the specific environment in which it was cultivated.